New York's two top dining critics had very different impressions of Millesime, the seafood-centric brasserie in the Carlton Hotel on Madison and 29th. New York Magazine's Adam Platt said, "The haphazard, jury-rigged space at the Carlton still feels less like a grand big-city stage than like the mezzanine dining room of a randomly upscale suburban hotel." Sam Sifton at the Times countered, "But holy cats, is there a beautiful, even exciting brasserie up there." Critics: who the hell knows? Considering the high quality of Chef Laurent Manrique's ingredients, Millesime is actually reasonably priced, so perhaps it's worth paying a visit to form your own opinion. [ more ? ] 
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